Shortcut Grasshopper Cake
If you've never had the pleasure of tasting a grasshopper cake before, don't wait another minute! Using this recipe for Shortcut Grasshopper Cake you can bake up a deliciously minty confection in no time. Topped with a creme de menthe flavored Cool Whip frosting, this awesome cake is divine. If all cake mix cake recipes tasted this good, we'd never make another kind of dessert again!
Ingredients
- 1 box white cake mix
- 1 (12-ounce) can chocolate fudge
- 7 tablespoon creme de menthe
- 8 ounce Cool Whip
Instructions
-
Mix cake according to directions on box and add 3 or 4 tablespoons creme de menthe to the cake batter.
-
Bake according to directions on box. Allow cake to cool.
-
Soften the chocolate fudge in the microwave or set can in hot water.
-
Spread fudge topping on cake.
-
Mix 8 ounces Cool Whip and 2 or 3 tablespoons creme de menthe, according to taste.
- Spread Cool Whip topping on cake and refrigerate until ready to serve.