Sherry Zucchini Cake
Ingredients
- 3 C flour
- 3 eggs
- 2 t cinnamon
- 2 t vanilla
- 1 1/2 t baking soda
- 2 T sherry
- 1 1/4 t salt
- 2 C grated zucchini
- 1 t baking powder
- 1 t grated lemon peel
- 1 C oil
- 1 1/2 C chopped nuts
- 2 C sugar
- 1 C raisins
Instructions
Combine flour, cinnamon, baking soda, salt, and baking powder. Beat together oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in flour mixture. Add vanilla, sherry, zucchini, and lemon peel. Stir to blend. Fold in nuts and raisins. Turn into well-greased 10" tube pan or Bundt pan. Bake at 325 1 hour and 15 minutes, or until done (check at 1 hour). Let stand in pan 5 minutes before removing. Note: grease well and also flour the pan. May be served with a thin vanilla (sherry) frosting.