Root Beer Torte
Ingredients
- 1 pkg spice cake mix
- 3/4 cup root beer
- 4 eggs
- 1/3 cup cooking oil
- 1 small vanilla instant pudding
- 1 pkg Dream Whip (2 envelopes)
- 1 cup root beer, ice-cold
- 1 tsp vanilla
Instructions
Yield: 12 Servings. Preheat oven to 350 F. Grease and flour two 9" round pans. Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl. Bake as directed on package. Chill cake for ease in splitting layers. Split each layer into 2 thin layers. Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigerator until ready to serve.