Root Beer Float Cake
A wild and crazy cake recipe that taste just like the diner classic. You can easily transform your prepackaged cake mix into something original that the family will love with this recipe for Root Beer Float Cake. The rich and smooth flavor of root bear makes each piece of the cake simply mouthwatering. So, cut yourself a slice and try it for yourself. You'll be surprised just how moist and delicious it is. Plus, it's root beer glaze gives the cake an extra boost of sweetness that we love in cake mix recipes. Enjoy!
Serves14
Ingredients
- 1 package (18.5 ounces) of yellow cake mix
- 1 1/2 cup root beer
- 1/4 cup vegetable oil
- 3 large eggs
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- For the Glaze:
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- 1/2 cup confectioner's sugar
- 3 tablespoon root beer
Instructions
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Preheat the oven to 350 degrees F. Grease and flour a 10-inch fluted tube pan.
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Stir the cake mix, root beer, oil and eggs in a medium bowl until the mixture is smooth. Pour the batter into the prepared pan.
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Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
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Cool the cake in the pan for 15 minutes on a wire rack. Remove the cake from the pan and cool completely on the wire rack.
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For the Glaze:
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Stir 1/2 cup confectioners' sugar and 3 tablespoons root beer in a small bowl with a fork until the mixture is smooth.
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Poke holes in the cake with a toothpick or fork, 2 inches apart. Pour the Root Beer Glaze evenly over the cake.