Rhubarb Upside down Cake
Ingredients
- 3 cup fresh rhubarb
- 2/3 cup mini marshmallows
- 2 ts margarine
- 1/4 cup cinnamon candies (red hots)
- 3/4 cup margarine
- 1 cup sugar
- 2 eggs
- 1 1/2 cup flour
- 1/4 ts salt
- 1 ts baking powder
- 1/4 cup milk
Instructions
Mix first 4 ingredients and put in bottom of 9 x 12" pan. Cream margarine and sugar. Stir in eggs one at a time. Measure and add flour, salt and baking powder alternately with milk. Mix batter and pour over rhubarb. Bake at 325 F. for 1 hour. Serve warm with whipped cream or ice cream.