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Pumpkin Dump Cake

By: Blair Lonergan from The Seasoned Mom
Pumpkin Dump Cake

"Grab some canned pumpkin and a box of yellow cake mix and you'll magically have a Pumpkin Dump Cake with streusel topping ready for the oven in about 10 minutes! The perfect cross between a pumpkin pie, a cake and a crisp, this easy dessert recipe is a fall favorite. Serve it with vanilla ice cream or whipped cream for the ultimate treat! It doesn't get much easier or more delicious than a Pumpkin Dump Cake! There's no need for a mixer and no fancy pie crust to contend with. Instead, you get the flavor and texture of a pumpkin pie combined with a rich, buttery pecan streusel topping. It's the best of all worlds! "

Serves16 people

Preparation Time10 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size9 x 13 baking pan

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