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Pineapple Pound Cake

By: Amanda Formaro from amandascookin.com
Pineapple Pound Cake

"This pineapple pound cake is elevated with sweet tropical flavor, just enough to complement the richly dense pound cake base. Top with a delicate pineapple-vanilla glaze to take it even further. Deliciously moist and dense pineapple pound cake is dressed with a sweet pineapple vanilla glaze. This supple pineapple cake has the perfect crumb and is great for breakfast, dessert, or as a snack. Top with a delicate pineapple-vanilla glaze to take it even further. "

Serves10

Cooking MethodOven

Cooking Vessel SizeStand Mixer, Mixing Bowls, 9 Inch Bundt Pan, Wire Cooling Rack

Ingredients

  • 3 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 cup Unsalted Butter
  • 1/2 cup Shortening
  • 2 3/4 cup Granulated Sugar
  • 4 Eggs
  • 1/2 cup Buttermilk
  • 1 cup Crushed Pineapple
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Unsalted Butter
  • 2 cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/4 cup Reserved Pineapple Juice
  1. Preheat oven to 325°F. Spray a 9-inch bundt cake pan with nonstick cooking spray and set aside.

  2. In a medium-sized bowl, combine the flour and the baking powder. Set aside.

  3. Visit https://amandascookin.com/pineapple-pound-cake/ for full printable recipe.

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