Pineapple Cake
"Each layer in this pineapple cake is filled with sweet pineapple and tropical coconut flavor. Every bite is swoon-worthy! This beautiful pineapple cake begins with a doctored white cake mix layered with cream cheese and crushed pineapple filling and topped with a smooth coconut pineapple-infused frosting. Now, we’ve all heard of pineapple upside down cake. But have you ever tried a regular pineapple cake? Sweet, fluffy, and delectable are a few words to describe it. We’re doctoring up a simple white cake mix to make this impressive dessert."
Serves12
Preparation Time1 hr
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size9 inch Round cake pans, mixing bowls, hand mixer, rubber spatula
Ingredients
- 16 ounce White Cake Mix
- 3 2/5 ounce Instant Vanilla Pudding Mix
- 4 Eggs
- 1 cup Olive Oil
- 1 teaspoon Vanilla Extract
- 1 cup Pineapple Juice
- 8 ounce Cream Cheese
- 1 cup Powered Sugar
- 1 teaspoon Coconut Extract
- 3 cup Heavy Cream
- 16 ounce Crushed Pineapple
- 3 cup Butter
- 3 cup Powered Sugar
- 6 teaspoon Pineapple Juice
- 1 tablespoon Coconut Extract
- 8 ounce Crushed Pineapple
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Grease two 8 or 9 inch round cake pans.
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Preheat oven to 350 degrees F (175 degrees C.)
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Visit https://amandascookin.com/pineapple-cake/ for full printable recipe.