Pumpkin Spice Dump Cake
We didn't skimp on flavor in this delicious pumpkin dump cake recipe.
This Pumpkin Spice Dump Cake couldn't be easier! If you need a fall-inspired dessert for a party or potluck, this is the cake to make! You just dump the ingredients in the baking pan, and before you know, you've got a delicious fall dessert to enjoy. This is a great cake recipe to make if you're looking to create something delicious that doesn't have to be a work of art. With this easy pumpkin dump cake recipe, you can kiss your worries goodbye! Although this cake looks simple, its flavor is anything but. With plenty of cinnamon, ginger, and other favorite fall flavors, this pumpkin spice dump cake is sure to please all.
Cooking Time55 min
Cooking Vessel Size9x13-inch baking pan
Ingredients
- 4 eggs
- 1 can pumpkin
- 1 (12-ounce) can nonfat evaporated milk
- 1 cup white sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 (18-1/4-ounce) box yellow cake mix
- 1 stick butter, melted
- 1 cup chopped pecans
Instructions
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Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray.
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In a large mixing bowl, whisk eggs and sugar until light and fluffy. Add spices. Stir in the pumpkin and then the milk until smooth and well mixed. Pour into baking pan.
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Sprinkle the dry cake mix evenly on top and pour the butter over it to moisten all of the cake mix. Top with the pecans and bake for 55- 60 minutes until the center is set.