Peach Cobbler Pound Cake
"This peach cobbler pound cake is a perfect combination of juicy peaches and a buttery pound cake with aromatic flavors and a decadent crumb. Peaches are one of my favorite fruits and I love incorporating them in my bakes. I like the cakes with chunks of fruits in it as it make them taste heavenly. Imagine a bite of a moist pound cake with juicy peach in it. A cake cannot get any better than that. For the past few days, I wanted to bake my all time favorite peach cake. But I couldn't find big ripe peaches from grocery stores, as they are not in the season. You may still find them in the stores, but the quality is bad and you may not use them in the bakes. No fresh peaches? No problem, the canned peaches are just as good for this delicious, moist and fragrant cake. "
Serves16 slices
Cooking MethodOven
Ingredients
- 3 cup all-purpose flour
- 3 cup castor sugar/turo sugar
- 6 eggs
- 1 cup unsalted butter
- 1 cup cream cheese
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup peaches