Orange Pineapple Cake
"This orange pineapple cake is so refreshing with its light and airy whipped pineapple frosting and sweet, fruity base. This orange pineapple cake is stuffed with sweet mandarin oranges and topped with a fruity pineapple frosting that’s hard to resist. It’s sweet, moist, and perfectly palatable. Today we’re taking a yellow cake mix and mixing it together with mandarin oranges for added moisture and lots of citrusy flavor – plus, you really can’t beat the soft and creamy crushed pineapple frosting that goes on top. This orange pineapple cake is so refreshing with its light and airy whipped pineapple frosting and sweet, fruity base. "
Serves15
Preparation Time30 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, Stand Mixer
Ingredients
- 15 1/4 ounce Yellow Cake Mix
- 1 cup Vegetable Oil
- 1 cup Sour Cream
- 3 Eggs
- 11 ounce Mandarin Oranges
- 2 cup Heavy Whipping Cream
- 3 2/5 ounce Instant Vanilla Pudding
- 1 cup Powered Sugar
- 8 ounce Crushed Pineapple
- 8 ounce Pineapple Tidbits
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Preheat the oven to 350F.
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Remove 15 oranges from the can and set to the side for topping. Reserve the rest of the oranges and the liquid for the cake mix.
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Visit https://amandascookin.com/orange-pineapple-cake/ for full printable recipe.