Orange Loaf Cake
Ingredients
- 1 3/4 cup cake flour
- 1 cup sugar
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 4 egg whites
- 2 tablespoon confectioners9 sugar
Instructions
Servings: 12 servings. In a mixing bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another mixing bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9-inch x 5-inch x 3-inch loaf pan with nonstick cooking spray; dust with flour. Pour batter into pan. Bake at 350 F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar