Oklahoma Cake
For awesome cake recipes from scratch look to the south; this Oklahoma Cake has a delicious tropical flavor combination to it. Combine those tropical flavors with cream cheese and you end up with one heck of a tasty, moist cake.
Ingredients
- 3 cup flour
- 2 cup sugar
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cup vegetable oil
- 3 lightly beaten eggs
- 1 can (8-ounce) crushed pineapple, undrained
- 1 cup chopped pecans or walnuts
- 1/2 teaspoon grated lemon peel (optional)
- 1 cup shredded coconut (optional)
- For the Frosting:
- 2 cup powdered sugar
- 1 (3-ounce) package cream cheese, softened
- 1/2 cup margarine or butter
Instructions
-
Preheat oven to 350 degrees F. In a large mixing bowl, using a spoon, mix all cake ingredients together.
-
Pour into greased and floured bundt pan. Bake for 40-60 minutes. Cake is done when it crusts on top.
- Cool on rack 20 minutes then invert. Mix all frosting ingredients together and spread on cake as soon as removed from pan.