No Bake Tricolor Mini Cheesecakes
"These no bake tricolor mini cheesecakes are ideal to enjoy during the hot summer days, and since they are vegan and gluten-free, they are also the perfect option when you have guests who follow different diets; although, I assure you that everyone will just love them. They have a sweet flavor because they are made with dates and vanilla in the base, and coconut, fruit, and vanilla in the filling. To prepare these mini cheesecakes you do not need special culinary skills. You just need to be a little patient and respect the freeze times so that you can get the three separate layers; that is if you want to do this exact version of the recipe."
Yields8 Mini Cheesecakes
Cooking Vessel Size8 muffin tin
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Add all of the ingredients of the base in a food processor and process until you get a sandy consistency that sticks if pressed between your fingers. Place this dough at the base of the molds and press it well with the help of a spoon.
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Store the molds in the freezer while you are preparing the filling.
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Add all of the ingredients of the filling, except the fruit, in a food processor and process until a cream has formed.