Mango Trifle
"This trifle is light and airy piled with angel food cake, vanilla pudding, whipped cream, mango, and macadamia nuts for texture among silky soft layers. It's suited for every kind of gathering, especially in the summertime. Soft layers of angel food cake, diced mangoes, vanilla pudding, macadamia nuts, and whipped cream are layered together in this beautiful mango trifle recipe. A decadent yet easy dessert that radiates sweet tropical vibes, this mango trifle stands tall and steals the show no matter the occasion! This trifle is light and airy piled with angel food cake, vanilla pudding, whipped cream, mango, and macadamia nuts for texture among silky soft layers. It’s suited for every kind of gathering, especially in the summertime. "
Serves10
Cooking MethodNo Bake
Cooking Vessel Sizetrifles bowl, hand mixer
Ingredients
- 8 ounce Angel Food Cake
- 5.1 ounce Package of Instant Vanilla Pudding
- 3 cup Cold Milk
- 3 cup Diced Mangoes
- 1/4 cup Granulated White Sugar
- 2 teaspoon Lemon Juice
- 2 cup Heavy Whipping Cream
- 1/2 cup Powdered Sugar
- 1 cup Chopped Macadamia Nuts
- 2 ounce White Chocolate
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Slice angel food cake into cubes and set aside.
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Whisk together instant pudding mix and milk. Set aside.
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Visit https://amandascookin.com/mango-trifle/ for full printable recipe.