Mandarin Orange Cake
Ingredients
- 1 pk butter cake mix
- 1/2 c oil
- 3 eggs
- 1 can mandarin Orange slices with juice
- 1 carton Cool Whip
- 1 lg pkg instant vanilla pudding
- 1 lg can crushed pineapple with juice
Instructions
Mix together cake mix, oil, eggs, and Mandarin Oranges and juice. Make 3 layers. Bake at 375 degrees for 25 minutes. Beat filling ingredients by hand and spread between layers, top and sides of cake. Keep refrigerated.