Mincemeat Cake
Ingredients
- 1 small pkg non-such dry mincemeat
- 2 cup water
- 1 3/4 cup sugar
- 3/4 cup shortening
- 3 cup flour
- 2 teaspoon baking soda
- 1 teaspoon salt
Instructions
Sift together flour, baking soda and salt. Break mincemeat into small pieces and boil 3 minutes. Cool well. Add sifted ingredients and 1/2 cup chopped nuts. Bake 250 for 55 minutes in a well greased 9 inch tube pan. Leave stand a few hours after taking from oven before serving. This is good, there are no eggs in this recipe. Note: You could add Maraschino cherries and pineapple or candied fruit.