Lemon Velvet Cake
Ingredients
- 1 pkg. lemon cake mix
- 1 cup water
- 1/2 teaspoon lemon extract
- 3-oz pkg lemon jello
- 3/4 cup corn oil
- 3 eggs
- 2 cup powdered sugar
- 1/2 cup lemon juice
- grated rind of 1 lemon
Instructions
Mix cake mix (dry), water, lemon extract, jello, oil and eggs for at least 3 minutes. Bake cake according to package directions in a 9 x 13 pan. When cake is done, prick entire cake with a fork. Mix powdered sugar, lemon juice and grated rind. Pour this mixture on top of warm cake. Serve plain or with whipped cream.