Lemon Ricotta Pound Cake With Blueberry Sauce
"I actually had to talk myself into baking with ricotta cheese. I just couldn’t fathom what the cake would be like after it was baked. Ricotta Cheese in a cake batter? Then I started to think about it. We use cream cheese and sour cream in cake batters, let’s see what happens when we bake with ricotta cheese. I found out for myself that it does absolutely amazing things to the lemon pound cake. The texture of the lemon ricotta pound cake is soft, moist and tender. I decided to pair the Lemon Ricotta Pound Cake with a blueberry sauce. It’s totally optional, you don’t need the blueberry sauce to enjoy the cake. The cake stands on its own as an amazing recipe. Lemon Ricotta Pound Cake with Blueberry Sauce is amazing. Each recipe on its own is wonderful, put them together and it’s lemon and blueberry heaven, ENJOY!"
Serves8 people
Preparation Time40 min
Cooking Time1 hr
Cooking MethodOven