menu

Lemon Pound Cake

By: Amanda Formaro
Lemon Pound Cake

"This lemon pound cake comes together easily with some quick tips and simple ingredients. You bet we're enjoying it as a snack, dessert, and breakfast. This lemon pound cake is bursting with bright and refreshing citrus flavor among a perfectly tender crumb. The lemon glaze ties everything together in harmony so each slice has a burst of sweet summery tang. This lemon loaf is extra luscious topped with a glaze that’s subtly flavored with even more lemon. Pure bliss. Does it get any better than this? "

Click here for the recipe

Serves9

Cooking MethodOven

Cooking Vessel Size8x4 loaf pan, stand mixer, lemon juicer, microplane grater, whisk

Ingredients

  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 tablespoon Lemon Zest
  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 3 Large Eggs
  • 1 cup Sour Cream
  • 1 teaspoon Vanilla Extract
  • 1 Lemon

  1. Preheat the oven to 350°F and spray an 8×4 inch loaf pan with nonstick cooking spray. Set aside.

  2. Preheat the oven to 350°F and spray an 8×4 inch loaf pan with nonstick cooking spray. Set aside.

  3. Visit https://amandascookin.com/lemon-pound-cake/ for full printable recipe.

close

Main Menu

Categories