Lemon Lime Angel Food Cake
Ingredients
- 1 c cake flour
- 1 2/3 c superfine sugar
- 12 lg egg whites
- 1 ts cream of tartar
- 1/2 ts salt
- 2 ts fresh lemon juice
- 2 ts fresh lime juice
- 1 1/4 ts grated lemon peel
- 1 1/4 ts grated lime peel
Instructions
Yield: 24 Servings. Position Rack in lowest third of oven at 350 degrees Sift flour with 1/3 cup sugar. Beat egg, lemon & lime juice. Gradually beat in remaining 1 cup sugar. Continue beating until stiff. Mix lemon and lime peel. Sift 1/4 cup of flour into whites. Continue until flour is gone. Spoon into 10" tube pan. Bake for 42 minutes. Invert pan and place it on a bottle and allow to cool. Pour Lemon-Lime Glaze over Cake. Lemon Lime Cake Glaze 1 tb fresh lemon juice 1 tb fresh lime juice 1/2 ts grated lemon peel 1/2 ts grated lime peel 1 1/4 c sifted powdered sugar Heat Lemon and Lime juices in a saucepan over low heat. Pour into a bowl. Add peels - mix enough sugar to form a pourable glaze. Dribble over cooled Lemon-Lime Angel Food Cake.