Lemon Dump Cake
Paradise is just an hour away with this easy lemon pineapple dump cake.
This one is for all of the lemon dessert lovers out there!
This easy lemon dump cake recipe will satisfy your craving for warm, gooey lemon cake. And it's ready in under an hour, so you don't even have to wait.
We've blended some delicious fruit flavors into this recipe, such as crushed pineapple and tangy cherry pie filling. We think this complements the lemon flavor of the cake beautifully. Serve with a big scoop of vanilla ice cream, and you will be in heaven.
Serves8
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 (20-ounce) can crushed pineapple with juice
- 1 (21-ounce) can cherry pie filling
- 1 teaspoon lemon extract
- 3/4 cup chopped almonds
- 1 (15.25-ounce) box yellow cake mix
- 1 stick butter, cut into cubes
- vanilla ice cream for serving
Lemon Dump Cake Recipe
Instructions
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Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
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Spread the crushed pineapple in the dish, spread cherry filing on top. Sprinkle with lemon extract. Sprinkle ½ cup of almost over filling and then cake mix evenly over the nuts. Arrange the butter cubes on top and sprinkle with remaining almonds.
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Bake for 25-30 minutes, until cake is golden brown.
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Serve warm with vanilla ice cream.