Lava Cake
"Gooey, rich lava cake is an indulgent treat for all kinds of occasions. It begins with a soft cake that's baked in a ramekin, but the lurking surprise lava cake is known for is the molten chocolate interior that pours out when you spoon it open. This lava cake recipe makes a truly decadent dessert that melts in your mouth and onto your plate, plus, it’s made with only 6 ingredients! This recipe is gluten-free thanks to the use of whipped egg whites in place of the flour. "
Serves4
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Cooking Vessel SizeFour 8 Ounce Ramekins, Hand Mixer
Ingredients
- 8 ounce Bittersweet Chocolate
- 4 tablespoon Unsalted Butter
- 4 Large Eggs
- 8 tablespoon Granulated Sugar
- 2 teaspoon Vanilla Extract
- 2 tablespoon Unsweetened Cocoa Powder
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Preheat the oven to 400°F.
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Place chopped chocolate and butter in a microwave safe bowl. Heat in the microwave for 30 seconds at a time, stirring between each interval, until chocolate is fully melted. Set aside to cool briefly.
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Visit https://amandascookin.com/lava-cake/ for full printable recipe.