Last Minute Preacher Cake
This Last Minute Preacher Cake is an easy dessert recipe that is undeniably delicious. The perfect combination of yellow cake mix and peaches merge to make this dessert recipe completely irresistible. This is a great summer dessert recipe that is sweet without being too heavy. However, you can also throw this cake recipe together whenever you are really craving something sweet. This video shows you exactly how quick and easy it is for you to put together this preacher cake recipe in a flash!
Cooking Time50 min
Cooking MethodBaking
CostInexpensive
Total TimeUnder 2 Hours
Recipe CourseDessert
Taste and TextureSweet
Type of DishCake
Ingredients
- Cake Ingredients
- 1 box yellow cake mix
- 2/3 stick unsalted butter, melted
- 4 eggs
- 1 pinch salt
- 1/2 teaspoon vanilla extract
- 1 can peaches, undrained (20 oz.)
- 1 cup sweetened coconut
- Frosting
- 1 package cream cheese (8 oz.)
- 1 pinch salt
- 1 stick unsalted butter, softened
- 2 cup powdered sugar
- 1 teaspoon vanilla extract
Recipe
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Preheat the oven to 350 degrees F. Grease a 9 x 13-inch baking dish with cooking spray.
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In a large bowl, combine the cake mix, melted butter, eggs, salt, and vanilla. Gently stir in the peaches, and coconut until combined. Pour into the greased baking dish.
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Bake the cake for 45 to 50 minutes, or until a knife or toothpick inserted in the center comes out clean. Cool the cake completely before frosting, about an hour or more.
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For the frosting:
In a large mixing bowl or the bowl of a stand mixer, combine the cream cheese, softened butter, vanilla, and salt. Whip until combined and fluffy, about 2 minutes. Slowly add in the powdered sugar until it reaches your desired consistency.