Keto Lemon Cake
"This keto lemon cake is one of the most delicious low-carb desserts that I've ever made. Loaded with cream cheese, lemon juice, lemon zest, eggs, coconut flour, and almond flour, this cake will become your all-time favorite.
Besides being low-carb, this easy lemon cake recipe is also gluten-free, grain-free, and sugar-free. You'll be amazed at how fragrant and tasty it is. If you love lemon cakes and cheesecakes as much as I do, you’ll want to make this keto lemon cake all the time since it is a combination of both.
You can serve this low-carb lemon cake in whatever way you like. Top it off with the lemon glaze that I included in this recipe, or serve it as an incredibly delicious treat with a cup of tea or coffee. It will taste great either way."
Serves12 People
Preparation Time20 min
Cooking Time40 min
Cooking MethodOven
Cooking Vessel Size10-inch cake pan
Ingredients
- 10 ounce cream cheese
- 5 large eggs
- 3 ounce butter
- 1 cup lemon juice
- 2 tablespoon lemon zest
- 4 ounce coconut flour
- 5 ounce almond flour
- 2 teaspoon baking powder
- 3 cup erythritol