Honey Bun Cake
Oh honey! This easy honey bun cake is so good.
Who doesn't like unwrapping a delicious, sticky honey bun straight out of the vending machine? Well, have we got good news for you -- this stunning recipe for Honey Bun Cake will get rid of all of those synthetic chemical preservatives in favor of a warm, crumbly, homemade feel. This easy cake recipe only requires six ingredients, and it uses a boxed yellow cake mix for the base. You've never made an easier cake than this! You'll want to eat this Honey Bun Cake all day.
Preparation Time20 min
Cooking Time45 min
Ingredients
- 1 box (15.25 oz.) yellow cake mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup light brown sugar, packed
- 1 teaspoon cinnamon
Honey Bun Cake
Instructions
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Preheat oven to 325 degrees and grease a 9x13-inch cake pan.
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In a large bowl, combine cake mix, eggs, sour cream and oil in a large bowl. Stir until well blended and then set the cake batter aside.
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In another bowl, combine brown sugar and cinnamon.
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Evenly spread half of the cake batter into your pan. Sprinkle with half of the brown sugar and cinnamon, covering the entire cake.
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Spread the rest of the cake batter over the cinnamon-sugar layer.
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Top with remaining sugar and cinnamon. Swirl through the batter with a knife in order to create a pretty cinnamon swirl pattern.
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Bake for around 45 minutes or until a toothpick inserted in the center comes out clean.
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Serve warm or at room temperature.