Fruity Cake Mix Pudding Cake
I use this easy cake recipe for literally everything!
Who doesn't love a nice refreshing fruity dessert recipe that doesn't take a lot of effort? This Fruity Cake Mix Pudding Cake is a light, easy, and delicious way for you to dessert. This pudding cake recipe is definitely one that everyone will love when you bring it to your next potluck. You can use blueberries, strawberries, or really whatever kind of fruit you want to top this delicious cake recipe with. Plus, you will not believe how incredibly easy it is for you to make this delicious dessert recipe that everyone will be talking about!
Preparation Time20 min
Chilling Time2 hr
Cooking Time15 min
Cooking MethodBaking
CostInexpensive
Total TimeUnder 3 Hours
Taste and TextureFruity, Sweet
Type of DishCake
Ingredients
- 3/4 box yellow cake mix
- 1/2 cup water
- 1 egg
- 2 cup milk
- 8 ounce cream cheese
- 1 package instant vanilla pudding
- 1 package frozen whipped topping (8 oz.)
- 1 1/2 cup fresh blueberries
- 1/4 cup coconut
Recipe
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Preheat oven to 350 degrees. Spray a 9 x 13 in. baking pan with non-stick cooking spray.
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Mix ¾ of the cake mix with the water and egg until well blended.
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Pour into the prepared pan and bake for 15 minutes; cool completely.
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Meanwhile, beat the cream cheese until light and fluffy.
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Gradually beat in the milk and mix until smooth. Stir in the instant vanilla pudding.
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Spread the pudding mixture evenly on the cooled cake. Top the pudding layer with the whipped topping.
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Sprinkle the coconut over the whipped cream layer. Top with blueberries.
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Chill for at least 2 hours before serving.