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Easter Creme Egg Swiss Roll

By: Terri Gilson from Food Meanderings
Easter Creme Egg Swiss Roll

"This Easter Creme Egg Swiss Roll has a delicious whipped creamy Cadbury Easter Creme egg filling wrapped up in a light and airy sponge cake, then covered in chocolate frosting and adorned with Easter creme eggs and mini eggs. It's a fun and whimsical cake to make and the perfect Easter cake centerpiece!If you’ve never made a Swiss Roll cake, don’t be intimidated. Although it's involved, it's really quite straightforward. In fact, it’s so straightforward that my 14 year old son made it on his own. If you follow my step by step directions, it's easy and fun to make!"

Cooking MethodOven

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