Double Chocolate Cupcakes
"These double chocolate cupcakes are moist, rich, fluffy, and everything you could ask for in a cupcake. The perfect fix to your chocolate cravings, these double chocolate cupcakes are loaded with chocolate chips and topped with a dreamy, creamy chocolate frosting! These double chocolate cupcakes are moist, rich, fluffy, and everything you could ask for in a cupcake. Starting with a thick, luscious batter mixed with chocolate chips and ending with a silky and decadent chocolate frosting, these cupcakes honestly can’t be beat. "
Serves12
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Sizeelectric mixer, muffin pan, wire cooking racks
Ingredients
- 2 cup All Purpose Flour
- 2 cup Cane Sugar
- 2 cup Milk
- 1 cup Cocoa Powder
- 1 cup Semi Sweet Chocolate Chips
- 1 teaspoon Baking Soda
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Salt
- 2 cup Powdered Sugar
- 1 cup Cocoa Powder
- 1/2 cup Butter
- 2 tablespoon MIlk
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Pre-heat oven to 350F.
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In a large mixing bowl add the dry ingredients for the cupcakes (flour, sugar, cocoa powder, baking soda) and mix well.
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Visit https://amandascookin.com/double-chocolate-cupcakes/ for full printable recipe.