Chocolate Magic Custard Cake

"Chocolate Magic Custard Cake transforms into 3 layers of decadence with just one batter! Poured into a baking pan it bakes up separately into a fudgy bottom layer, custard middle and chocolate sponge cake top. Made with basic ingredients, it's easy to make super impressive too. For this cake, its important that all your ingredients are at room temperature. Get the eggs and milk out of the fridge at least an hour before baking.Eaten cold, the texture of the entire cake is firmer. At room temp, the texture of the cake is softer and the custard creamier."

Cooking MethodOven