Chocolate Frosting
Ingredients
- 2 cup powdered sugar, sifted
- 3 tablespoon instant nonfat milk powder
- 1/2 cup unsweetened cocoa powder
- 6 tablespoon vegetable shortening
Instructions
In a medium bowl, combine powdered sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in the shortening. Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents. Sore in a cool dry place. Use within 12 weeks. Makes 9 packages Chocolate Frosting. To use: Combine 1 pkg. Chocolate Frosting Mix and 3/4 teaspoon water. Stir with a spoon until smooth. Makes about 1/4 cup.