Apricot Rum Cake
Ingredients
- 1 pk yellow cake mix
- 4 lg eggs
- 3/4 c oil
- 3/4 c apricot nectar
- 1/2 c butter
- 2/3 c sugar
- 1/3 c Meyer's rum
Instructions
Yield: 10 Servings. Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325~F. Combine butter, sugar and rum in saucepan and bring t o a boil. Stick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen.