Air Fryer Chocolate Cake
"When is baking a cake not baking a cake? I know…this sounds like one a homemade jokes—but it’s not! The answer: When you use a Philips Airfryer to make a cake—because you don’t need an oven. I wasn’t quite sure what to expect when I didn’t know how to make a chocolate cake in an Airfryer, but it came out moist and delicious! The recipe I used to prepare this mound of chocolate delight is quite similar to a cake recipe that’s cooked in an oven, but the air bake temperature is a lot lower. And I liked that there is no need to heat up the entire kitchen with a hot oven."
Serves4
Preparation Time10 min
Cooking Time25 min
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Preheat Airfryer to 320 degrees
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Mix ingredients on low
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Pour into oven attachment
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Place in Airfryer basket and slide into Airfryer
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Set timer to 25 minutes
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Once timer rings, insert use toothpick to see if cake is done. If it does not spring back when touched, cook for an additional 5 minutes.
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Cool cake on a wire rack
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Ice with your favorite chocolate frosting