Red Beans and Rice
Ingredients
- 1/2 cup finely chopped onion
- 1 small clove minced garlic
- 3/4 cup beef stock
- 14 oz/400 ml red kidney beans, drained and rinsed
- 1 cup rice, cooked
- 1/2 cup sweet green pepper, or green chiles, depending on your taste
- 1 teaspoon Worcestershire sauce
- 1/2 tsp dried oregano
- pepper to taste
- 1 teaspoon chili powder
- 1/8 teaspoon salt
- a dash or two hot pepper sauce
Instructions
In a medium saucepan, combine onion, garlic, and beef stock; cover and bring to boil. Reduce heat and simmer for 8 to 10 minutes or until onion has softened. Stir in kidney beans, rice, green pepper, Worcestershire sauce, oregano, pepper, chili powder, salt and hot pepper sauce. Simmer until hot. Serve, topped with chopped red onion if you like. This is about two huge servings, and three if you have a piece of sausage or something with it.