Olive Salad

Ingredients

• 10 ounce jar pimento-stuffed olives, drained and coarsely chopped
• 1 stalk celery, chopped
• 1 carrot, grated
• 2 cloves garlic, minced
• 3 ounce jar diced pimento, drained
• 3 T olive oil
• 1 T plus 2 t red wine vinegar