Dirty Rice
Ingredients
- 2 tb chicken fat
- 1/2 pound chicken gizzards
- 1/4 pound ground pork
- 1 leaves
- 1 yellow onions
- 1 1/2 celery stalks
- 1/2 bell peppers, green
- 1 garlic cloves
- 1 ts tabasco sauce
- 1 ts salt
- 1 ts black pepper
- 2 ts paprika
- 1 ts dry mustard
- 1 ts cumin
- 1/2 ts thyme
- 1/2 ts oregano
- 2 tb butter
- 2 c pork stock
- 1/2 pound chicken livers
- 1 c rice
Instructions
Mince onion, bell pepper, celery and garlic. Grind livers and gizzards. Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat; cook until meat is thoroughly browned, about 6 minutes, stirring occasionally. Stir in the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir thoroughly, scraping pan bottom well. Add the butter and stir until melted. Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping pan bottom well. Add the stock or water and stir until any mixture sticking to the pan bottom comes loose; cook about 8 minutes over high heat, stirring once. Then stir in the chicken livers and cook about 2 minutes. Add the rice and stir thoroughly; cover pan and turn heat to very low; cook about 5 minutes. Remove from heat and leave covered until rice is tender, about 10 minutes. Remove bay leaves and serve immediately.