Creole Okra
Ingredients
- 1 pound okra
- 2 T oil
- 1 onion; chopped
- 16 ounce canned tomatoes, drained & mashed
- salt & pepper
Instructions
Wash and dry okra. Cut off ends of okra and slice into little thin rounds. Put oil in a skillet and add okra and onion. Cook on medium heat, stirring constantly. The okra will produce a slime in the pan as it cooks. As you continue cooking and stirring, the slime will eventually disappear. Add tomatoes, salt and pepper and simmer over low heat.