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Cajun Stewed Tomatoes

Ingredients

  • 4 large tomatoes
  • 2 stalks celery, chopped very fine
  • 1/4 bell pepper, chopped very fine
  • 1 teaspoon accent
  • 4 tablespoon sugar
  • salt and pepper to taste
  • 2 cup water

Instructions

Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 minutes, until tomatoes are tender. Serve with croutons.

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