Cajun Pepper Chicken
Cajun pepper chicken is an ideal recipe is you like a little spice in your chicken recipe. Grilled chicken recipes are always a summertime favorite, but this specific recipe can be made anytime, either on a grill or in a saucepan.
Notes
Trying to figure out what else you can do with all those fabulous tomatoes? Try one (or more!) of these 22 tempting tomato recipes!
Cooking Time12 min
Ingredients
- 1 1/4 boneless chicken pieces
- 1 red bell pepper, seeded and halved
- 2 yellow bell peppers, seeded and halved
- 4 teaspoon olive oil
- 1 tablespoon Cajun seasoning
- 3/4 cup half and half, room temp
- 4 cloves garlic, minced
- 2 tablespoon tomato paste
- 2 tablespoon chopped fresh basil
Instructions
- Brush peppers with 2 teaspoons olive oil; season chicken with Cajun seasoning.
- Place chicken and pepper halves (skin side down) on grill 4 to 6 inches from heat.
- Grill 6 minutes, turn chicken and grill about 6 minutes more or until peppers are tender and juices of chicken run clar. In a small saucepan, heat remaining 2 teaspoons olive oil and garlic over medium heat.
- Blend in tomato paste and half and half and basil.
- Heat, but do not let boil. Serve chicken and peppers with cream sauce.