Cajun (spicy) Potato Salad
Ingredients
- 4 medium-size white or red potatoes, cooked, peeled and chopped
- 3 eggs, finely chopped
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell peppers
- 2 teaspoon ground red pepper (preferably cayenne)
- 2 teaspoon prepared mustard
- 1/4 teaspoon white pepper
Instructions
In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve. Green Onion Salad Dressing For Cajun Potato Salad: 1 egg + 1 egg yolk 1 1/8 cup vegetable oil 1/2 cup finely chopped green onions 1 1/2 Tbsp. Creole or brown mustard 1 Tbsp. white vinegar 1/4 tsp. salt 1/8 tsp. white pepper Blend the egg and egg yolk in food processor or blender until frothy, about 2 minutes. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.