Baked Cajun Crab Dip
Ingredients
- 8 oz. package cream cheese, softened
- 1 tablespoon milk
- 6 1/2 can flaked crab meat
- 2-3 tablespoons minced onions
- 1/2 teaspoon creamed horseradish
- 1/4 teaspoon salt
- 1 tablespoon picante sauce
- Toasted almonds
Instructions
Mix all ingredients except almonds until well blended. Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375 degrees for 15 minutes. Serve with Melba toast rounds for dippers. 16-20 servings.