menu

Grown-Up Grilled Cheese Sandwich

By: Diane Roark from recipesforourdailybread.com

Comments

Grown-Up Grilled Cheese Sandwich

"Carly, my oldest daughter, inherited my love for grilled cheese, but one day decided to kick it up. She added some honey, spicy mustard, Cajun season and spinach and called it her Grown-Up Grilled Cheese. Carly has been making this sandwich ever since she was a teenager."

Notes

This is a great way to get your healthy spinach in your diet with this ooey gooey grilled cheese.




SKILLET METHOD




  • Add it to a medium hot skillet. If the skillet is to hot the sandwich will burn. I like to place a lid on top for a couple of minutes. Make sure the sandwich is not burning.

  • Butter the top of the sandwich and flip it over.

  • Cook until the bottom piece of bread is golden brown.



 



TO BAKE A LOT OF THESE SANDWICHES IN OVEN




  • Bake them in the oven at 350 degrees for 15 minutes or until it is golden brown.



 



PANINI GRILL




  • You can also place this sandwich on a panini grill and cook until golden brown.



 



 

Serves1 Sandwich

Preparation Time10 min

Cooking Time10 min

Ingredients

  • 2 slice Multi Grain Bread
  • 1 tablespoon Honey
  • 1 tablespoon Spicy Brown Mustard
  • 3 slice Cheese, depending on the size of your bread
  • 3 slice Ham, depending on the size of your bread
  • 1/2 cup Fresh baby spinach
  • 1/2 teaspoon Cajun Seasoning

Instructions

  1. In a small bowl, mix the honey and spicy mustard.

  2. Add the honey and spicy mustard to one side of two pieces of bread.

  3. Add a slice of cheese on top of the honey and spicy mustard on both pieces of bread.

  4. Layered the ham on top of one of the pieces of cheese.

  5. Add the spinach on top of the ham. Sprinkle the Cajun seasoning on top of the spinach.

  6. Place the other piece of bread with the honey, spicy mustard and cheese on top of the spinach.

  7. Butter the top outside piece of bread.

close

Main Menu

Categories