Ground Beef and Potato Casserole
When it comes to dinner casserole recipes, there's pretty much nothing better than meat and potatoes. With this simple recipe for Ground Beef and Potato Casserole, you get everything you love, right in one dish! Made with corn, red peppers, cream of potato soup and plenty more flavorful ingredients, this recipe for beef casserole is one you won't be able to resist. It's one of those easy casserole recipes you won't mind making again and again because it's so simple to prepare and oh so flavorful! Give it a try for supper tonight.
Cooking Time4 hr 30 min
Cooking MethodCasserole, Slow Cooker
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 5 1/4 ounce pkg cheddar and bacon potatoes
- 15 1/4 ounce can whole kernel corn, drained
- 10 3/4 ounce can condensed cream of potato or cream of mushroom soup
- 1 cup water
- 3 tablespoon dry sherry
- 1/2 cup roasted red peppers
- 4 ounce can diced green chiles, drained
Instructions
- In a large skillet, cook the beef and onion over medium-high heat for 6 to 8 minutes. Stir often, until the beef is browned and crumbly. Drain off excess fat.
- Scatter the dried potatoes over the bottom of slow cooker.
- Sprinkle on the corn.
- In a medium bowl, whisk together the soup with the sauce mix packet from the potatoes, the water, and sherry until thoroughly blended.
- Stir in the roasted red peppers and green chiles.
- Drizzle about 1/3 of soup mixture over the corn and potatoes. Do not mix.
- Top with the cooked beef and onion.
- Pour the remaining soup mixture evenly over the top. Do not mix.
- Cover and cook on the low setting 4 to 4-1/2 hours or until the potatoes are tender. Serve at once.