Foolproof Beef and Broccoli
A wonderful take on stir-fry, Foolproof Beef and Broccoli is a quick and easy beef recipe that is ready in minutes. Made with tender beef, onions and garlic in a soy-seasoned sauce, every bite is exploding with flavor. Serve over egg noodles and enjoy one of the easiest beef recipes. You'll enjoy every last bite.
Serves4
Preparation Time20 min
Cooking Time25 min
Ingredients
- 2 tablespoon vegetable oil
- 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips
- 2 cup broccoli florets
- 1 medium onion, cut into wedges
- 1/8 teaspoon garlic powder or 1 small clove garlic, minced
- 1 can (10.75-ounces) Campbell's Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
- 1/3 cup water
- 1 tablespoon soy sauce
- 4 cup hot cooked egg noodles
Instructions
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Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned. Remove the beef from the skillet.
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Heat the remaining oil in the skillet. Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.
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Stir the soup, water and soy sauce in the skillet and heat to a boil. Return the beef to the skillet and cook until the mixture is hot and bubbling.
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Serve the beef mixture over the noodles.