Foil Pack Italian Sausage and Peppers
"A quick Foil Pack Italian Sausage and Peppers recipe comes to the rescue — just in time for summer grilling, campfire cooking, and busy weeknights! Whether you cook them over an outdoor flame or pop them in your oven, the smoked chicken sausages turn out juicy and flavorful in just 20 minutes. You can’t beat the easy cleanup, either! You just can’t deny the incredible combination of smoky sausage, zesty Italian seasoning, and a plate full of colorful vegetables. Not to mention the fact that this meal is entirely hands-off! Just wrap the ingredients in little foil packs and set your timer for 20 minutes…"
NotesCooking Just for Two? Cut the ingredients in half. The cooking instructions remain the same.
Cooking for a Larger Family? I highly recommend doubling the recipe! I typically prepare a double batch for my family of 5, since my husband and my boys can often eat 2 sausages each.
Serves4 people
Preparation Time15 min
Cooking Time20 min