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Cajun Cabbage Stew

By: Lyn Corinne Liner from A Sprinkling of Cayenne
Cajun Cabbage Stew

"Transforming rustic ingredients into bite after bite of sophisticated bliss, this Cajun cabbage stew is the ultimate family dinner. Chopped cabbage is seasoned with dried spices and set aside to soften while the Trinity Roux™ creates the classic Louisiana brown gravy base. Once the roux is ready, the cabbage, potatoes, sausage, and broth are stirred into the mixture. Finally, it simmers on the stove until the cabbage melts right into the gravy and the potatoes are fall-apart tender. Serve with rice for a hearty, filling Sunday dinner. "

Serves4 People

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