Basil Skillet Potatoes
By: Cambellskitchen.com
One pot recipes like this one are considered a must for any supper. Basil Skillet Potatoes are creamy, cheesy and cooked with a hint of basil that makes their flavor irresistible. A fabulous side to your dinner, it's only made in one skillet so there is also an easy clean up. Don't spend more time cleaning than you do cooking, and try this delicious potato recipe.
Serves4 1 cup each
Preparation Time15 min
Cooking Time15 min
Ingredients
- 1 tablespoon butter
- 1 small onion, chopped (about 1/4 cup)
- 1/2 teaspoon dried basil leaves, crushed
- 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
- 1/4 cup water
- 1/2 cup shredded cheddar cheese
- 4 medium potatoes (about 1 1/4 pounds), cooked and sliced 1/4-inch thick
Instructions
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Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
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Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.