"Very Special" Brownies
You won't be able to get enough of these "Very Special" Brownies! What makes them so special? They're easy, packed full of delicious flavor and one of the best brownie recipes from scratch you'll find. Enjoy!
Cooking Time28 min
Ingredients
- 1 cup flour
- 1 cup powdered sugar
- 1/4 cup plus 1/2 tbs. unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1 1/2 ounce semisweet chocolate, chopped
- 3 tablespoon margarine
- 2 tablespoon light corn syrup
- 1/2 cup brown sugar
- 1 tablespoon water
- 2 teaspoon vanilla extract
- 2 large egg whites
Instructions
- Preheat oven to 350 degrees F.
- Line 8 inch square pan with aluminum foil, overlapping at two ends by 1 1/2 inch.
- Spray foil with non-stick spray. Sift together first four ingredients onto wax paper.
- Combine chocolate and margarine in saucepan over lowest heat, stirring frequently, until just melted and smooth.
- Remove from heat and stir in brown sugar, corn syrup, water and vanilla until well blended.
- Beat egg whites into chocolate mixture using a wooden spoon.
- Gently stir dry ingredients into chocolate mixture just until well blended and smooth.
- Pour batter into pan, spreading evenly to edges.
- Bake at 350 degrees F on middle oven rack for 24 to 28 minutes, until center is almost firm.
- Let pan stand on cooling rack for 15 minutes.
- Using overhanging foil as handles, lift brownie slab from pan to cooling rack.
- Cool completely. Peel off aluminum foil and cut slab into 12 equal bars.