Blonde Brownies
Ingredients
- 1 stick butter or margarine
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoon milk
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- pinch salt
- 1 cup chocolate chips (6 - 8 oz)
- 1/2 cup chopped walnuts
Instructions
Cream the sugar and butter, beat the egg, vanilla and milk in. Stir in the dry ingredients, then add the chocolate chips and nuts. Spread in a "brownie-size" pan (greased and floured) and bake 20 to 25 minutes at 350 degrees. (Careful not to overbake!)