Wild Blueberry Chicken Sausage Breakfast Pudding
By: Chef Tolini for Al Fresco Chicken Sausage
Wild Blueberry Chicken Sausage Breakfast Pudding is a salty and sweet breakfast recipe that will surely satisfy any breakfast lover. Made with fresh blueberries, you couldn't ask for anything more in a pudding.
Serves8
Preparation Time25 min
Ingredients
- 10 ounce package of Al Fresco all natural wild blueberry breakfast chicken sausage, cut into 1/2 inch pieces
- 8 slices of day old, whole grain bread
- 6 ounce fat free cream cheese
- 2 cup fresh bluberries
- 1 cup egg substitute
- 1 teaspoon cinnamon
- 2 cup skim milk
- 1/2 cup Vermont maple syrup
Instructions
- Preheat oven to 350 degrees F.
- Spread cream cheese on bread and cube bread.
- Place the cubes in a 13” x 9” baking pan, sprayed with cooking oil.
- Sprinkle with cinnamon, top with 1-1/2 cups of blueberries.
- Slice blueberry sausage into 1/2” pieces.
- Place sausage pieces on top of mixture in baking pan.
- Beat egg substitute, maple syrup and milk together.
- Carefully pour over mixture in baking pan.
- Bake in oven for 50-60 minutes.
- Top with remaining blueberries before serving.